Pedal (and steer…) along flat to rolling rural routes of 31, 50, 63, 76 and 100 miles through the dairy lands of northern Illinois and southern Wisconsin.
Take breaks along the way at our strategically placed rest stops to refuel, refresh, and chow down on bagels, fruit, cookies, and energy drinks.
After the ride, swap bike tales with fellow cyclists while enjoying a gourmet pasta dinner in our cow-lossal college cafeteria. -------------- Submitted by Pere Coll. Contact him for more information about getting a WCCC group together for this ride: esquitxadatomica@gmail.com